Genetically Modified Food

Genetically Modified Food

In the modern world, scientists are instilling genetic material into the living organisms such as plants and animals to change, develop and affect certain alterations. The alterations facilitated by the scientists in the living organisms to develop desirable alterations may never advance naturally. They pose a great threat to people, because these chemicals are induced in food products that are commonly sold in the markets. Commonly, these alterations are perceived to have detrimental effects, especially in the consumption of genetically modified food. These alterations introduced by scientists in plants and animals alter their genetic make-up. During genetic modification, scientists repress undesirable natural traits and create their desired traits. Genetically modified food introduces many effects among the human beings. Initially, human beings may lack the capability to identify food that has been chemically engineered. Moreover, people are oblivious of the long-term health effects caused by the manipulated food. Genetically modified food and products are intrinsically and detrimental for animals, human beings and the environment. Commonly, the effects on human beings after consumption are highly dangerous. The genetically modified foods also pose as a threat to the sustainability of organic farming (Frank, 1)

Organic food is natural and healthy since it does not have any introduced chemicals. Certain scientists state that gene-merging has caused unpredicted production of poisonous substances in the chemically engineered plants and animals. They cause detrimental health problems among human beings before the problem is identified. Chemically engineered foods have caused various health hazards especially to the human health. Chemically engineered foods are highly exposed to human beings for consumption. As earlier stated, it is unfortunate that chemically engineered foods are not easily detected. Therefore, many people have consumed these products, but they are detected after causing health hazards. Toxic substances in chemically engineered food caused numerous detrimental effects such as death and disability among human beings. In 1990, several Americans died due to chemically engineered foods and numerous people were left disabled. Other people acquired fatal and painful blood conditions such as eosinophilia myalgia syndrome. Scientists have also used chemically engineered bacteria to create some supplements that have eventually caused fatal effect. Chemically engineered potatoes were proved to be toxic to human beings. Their chemical composition was perceived to be highly different from the organic potatoes. During an experiment, genetically modified potatoes were fed to rats, and they destroyed their vital organs and the immune system. Generally, chemically engineered potatoes were proved to have detrimental effects to mammals. Chemically engineered foods are merged with a specific DNA and a viral promoter. The viral promoter is scientifically known as Cauliflower Mosaic Virus (CaMv). The viral promoter in the manipulated foods is very toxic; it causes viral infection in the stomach when consumed. The viral promoter is evidently present in most of the chemically engineered foods. The harmful effects of the viral promoter were illustrated in the great damage it caused in the stomach linings of the experimental rats (Cummins, 3).

Most of the scientists have emerged to warn the human race of the detrimental effects of chemically engineered food especially to human beings. They claim that the genetic alteration causes the elevation of natural toxins in the plants. Moreover, food manipulation also causes the creation of new toxins in unpredictable ways. The new toxins created within plants are triggered by switching on genes that emit venom. These toxins develop during the creation of modified foods. These chemically engineered foods are sold in markets with te poisonous substances for human consumption. On the other hand, these chemically engineered foods have highly contributed to the widespread of cancer. The rBGH is a genetically engineered hormone that is injected in dairy cows for the production of milk (Sheldon & Carter, 34). The hormone forces a higher production of milk than the usual production. High level of the hormone in the milk causes harmful health hazards such as colon cancer, prostate and breast cancer. The insulin-like growth factor is also a chemical hormone that is present in rBGH injected cows. When this hormone is introduced in the body, there is a high risk of acquiring cancer. Still, introduction of the rBGH hormone in cows has increased the rates of udders infection. Milk is a dairy product that is highly consumed by people, especially the young ones. Introducing genetically engineered hormone in dairy cows exposes young people to fatal heath conditions because of their milk consumption. Scientists have also introduced chemical hormones in foods such as soybeans and nuts (Mothers of Natural law, 1).

Scientists discovered fatal allergies in people when a nut gene was merged into soya beans. Commonly, scientists performed their tests on animals, and the test turned negative. These chemically engineered foods have intense effects on people with food allergies that range from mild discomforts to sudden deaths. Most of the children that have food allergies in America are significantly affected by genetically engineered foods. Young people should cease consuming chemically engineered foods, because foreign proteins merged into the food products are harmful. Most of the food products in the markets are genetically engineered, because foreign proteins are being gene-merged into them. These are proteins that have never been consumed by people, and thus they cause allergies and other harmful effects. The difference between organic food and modified foods is the chemical composition. Chemically engineered foods have minimum nutrition levels. These food products have low levels of elements known to prevent conditions such as heart disease and cancer. Therefore, young people should avoid chemically modified foods, because they have low quality and nutrition level (Earth open source press, 1)